Today on “Eat Cheap,” our companion video series to New York Magazine’s annual “Eat Cheap” issue, our intrepid hosts visit Jack’s Wife Freda for matzo soup and shakshuka, stop by Bobwhite Counter for fried chicken, and end up at Mile End Sandwich for the veal sausage “burger” topped with a fried egg. If you’re not full after all that, we send you out an extra course, just for today. Hungry? Click on through and check it out.
Because we were tracking Sandy last week, we temporarily skipped one episode. Here, without further ado, is your “Eat Cheap” guide to the city’s best Chinese buns.
Related: Eat Cheap 2012