Delfina got itself gussied up for the holidays this week with some pretty paper lanterns. And they just announced a special dinner on Monday, December 10 benefiting the San Francisco and Marin food banks, and featuring three young Northern California winemakers: Kevin Kelley of Natural Process Alliance, Lioco and Salina; Angela Osborne of Grace Wine Company; and the crew from Dirty & Rowdy Family Winery. The winemakers will pour tableside and discuss the wines, and you’ll have the option of the regular a la carte menu, or a Whole Hog Tasting Menu that will feature a pasture raised, brewer’s-grain-fed, heritage breed pig from Devil’s Gulch Ranch. More details here. Call 415-552-4055.