What to Eat on Central Kitchen’s New Brunch Menu

Central Kitchen's patio will make for a nice brunch spot, at least in good weather.
Central Kitchen's patio will make for a nice brunch spot, at least in good weather.Photo: Grub Street

Central Kitchen is launching brunch this Sunday, November 11, and the menu is looking pretty tasty. There’s stuff like olive oil fried eggs with romanesco, barley, and bagna cauda; a pork belly Benedict; and a corned beef sandwich with cabbage. Also, as Tablehopper notes, once Trick Dog opens (which should be soon), there will be brunch cocktails available from over there, too. See the full menu below.

Central Kitchen - Brunch

November 11, 2012

vanilla bean yogurt. persimmon, granola 7

warm cinnamon sticky bun. bacon, medjool date 7

sweet caraway bread pudding. pear, quince, almond 11

three cheeses. lavosh. fennel preserve. walnut. 12

salumi board with pickles, mustard, grissini 15

half dozen kumamoto oysters 16

cured sturgeon, beets, huckleberries, toasted seeds 12

sea bass crudo, fennel, mint, meyer lemon 13

pork belly benedict, poached eggs, english muffin, hollandaise 14

soft scrambled eggs, crescenza, chantrelles, nettles 12

olive oil fried eggs, romanesco, barley, bagna cauda 11

baked eggs, chorizo, sweet potato hash, cilantro 12

corned beef sandwich, braised cabbage, mustard aioli 12

grilled bavette, chicories, sunchokes & caper brown butter 13


crispy potatoes, aleppo pepper, fennel seed 5

sage pork sausage 5

bacon, brown sugar, black pepper 5

levain toast, cultured butter 4

Additions: Brunch at Central Kitchen, Lunch at St. Vincent and Lolo [Tablehopper]