There’s Going to Be a $3,000, ‘All-Magnum’ Wine Dinner at Brooklyn Fare in January

Ramirez: Ready for Brooklyn Fare en Magnum
Ramirez: Ready for Brooklyn Fare en Magnum Photo: Courtesy of the Hall Company

Grape ape! Daniel Boulud’s wine director Daniel Johnnes is once again teaming up with The Little Nell in Aspen for La Paulée des Neiges, a take on the traditional Paulée de Meursault that pairs chefs and celebrated Burgundian winemakers. Before the party bus gets to Aspen in January, a special “all-magnum dinner” for twelve guests and six winemakers will go down at the Chef’s Table at Brooklyn Fare. Chef César Ramirez will cook for the group, and, bonus — “all participating winemakers will provide wine directly from their cellars for this dinner.” According to the organizers, “guests are also invited to bring a magnum (or two) from their cellars to share.” But not three. Never bring three magnums to a wine dinner for eighteen people. Tickets to Brooklyn Fare en Magnum are $3,000, and more details are available here. [La Paulée]