The Beatrice Inn Is Open; Here's Its E-mail Address


The restaurant and its inbox are open for reservations. It's just No dots, dashes, extra spaces, or dingbats. Brian Nasworthy, who cooked at Per Se, has put together a menu of standards like Iceberg wedge salad, shrimp cocktail, and a wagyu ribeye for two, which Diner's Journal reports will set you back $140. Just watch out for snakes. [Diner's Journal, Earlier]