The Beatrice Inn Is Open; Here’s Its E-mail Address

Photo: Yun Cee Ng

The restaurant and its inbox are open for reservations. It’s just No dots, dashes, extra spaces, or dingbats. Brian Nasworthy, who cooked at Per Se, has put together a menu of standards like Iceberg wedge salad, shrimp cocktail, and a wagyu ribeye for two, which Diner’s Journal reports will set you back $140. Just watch out for snakes. [Diner’s Journal, Earlier]