The Beatrice Inn Is Open; Here's Its E-mail Address

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Photo: Yun Cee Ng

The restaurant and its inbox are open for reservations. It's just beatrice@thebeatriceinn.com. No dots, dashes, extra spaces, or dingbats. Brian Nasworthy, who cooked at Per Se, has put together a menu of standards like Iceberg wedge salad, shrimp cocktail, and a wagyu ribeye for two, which Diner's Journal reports will set you back $140. Just watch out for snakes. [Diner's Journal, Earlier]