Andrew Carmellini and Damon Wise Are Now Hiring at Lafayette

Rise up and cook well.
Rise up and cook well.Photo: Courtesy Lafayette

Can you make it through a long day of brunoise? Do you have decent knife skills, a strong work ethic, and/or the desire to be on the last line of defense for French food in New York City? Yes? Well then, executive chef Andrew Carmellini and chef de cuisine Damon Wise are looking for a few good sous chefs, line cooks, and pastry cooks to sign on at Lafayette. The Noho restaurant, which is expected to open this fall, will have regular seating, private dining areas, a café, a spit-roast station, and take-away areas. [Craigslist, Earlier]