Never Say Noodles Again

Adam Roberts Will Never Call Michael White’s Pasta ‘Noodles’ Again

The amateur has some cooking secrets to share.
The amateur has some cooking secrets to share.

The blogger more or less known as the Amateur Gourmet has written a second book. Called Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks, it’s exactly what it sounds like, and at Eater National, Adam Roberts explains his cross-country research process, complete with a visit to Alice Waters’s Meyer-lemon-filled Berkeley utopia and Harold Dieterele’s kitchen at Perilla. It turns out that Michael White doesn’t like it very much when you refer to his pasta as “noodles.” Go figure. [Eater National]

Adam Roberts Will Never Call Michael White’s Pasta ‘Noodles’