Posts for November 1, 2012

Bourdain Reflects on No Reservations Ahead of Its Finale

He just might be his own worst critic.Photo: Taylor Hill/Getty Images

We’ve already heard plenty about what Anthony Bourdain doesn’t like about television’s food programming. And we’ve also heard almost as much about what he does like. However, what we’ve never gotten a definitive word on is what he thinks about his own show. Ahead of Monday’s big finale, he took to Tumblr today to reflect on just that. And based upon the sheer length of the post, it’s obvious that he put a lot of time into mulling over all 140 episodes. In his self-assessment, he gives high marks to last season’s holiday special, mostly because it fulfilled his goal of causing “terror and confusion” among network executives.

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Brooklyn Roasting Company Had a Serious Sandy Plan

Still there.

"I stared the storm right in the eye. I sat there all day and all night, ready to barricade myself inside the shop if I had to … I call it 'Preparation H': Preparation Hurricane. We moved everything out of the basement the day before; it was the smartest thing we could have done. That saved me $120,000, at least. The day after Sandy, we spent all day cleaning 40,000 cubic feet of water. My philosophy is to get fierce. We set hourly goals and met them all. And now, the basement is spic-n-span. We even had our Halloween party. You gotta enjoy life." —Brooklyn Roasting Company co-owner Jim Munson was ready for Sandy. He tells us his Dumbo location survived the storm intact.

Whole Foods in Union Square Finds Juice to Power Its Juicers

Lots of downtown restaurants have reopened today — we've added 40 new places to the master list since this morning — and now comes the news that Whole Foods Union Square has reopened with the help of generators. "We may have to close early," a representative for the grocer tells Gothamist, but for the time being, the baby carrots and hummus are officially back in the house. [Gothamist, Related]

Atlantic City’s Hospitality Industry Ruined in Sandy’s Wake

Revel just can't seem to get a break.Photo: Revel

Sandy’s flood waters may be rolling back out to sea, but the dark clouds over Atlantic City will likely continue casting gloom there for weeks, if not months to come. The Jersey Shore resort’s casinos, which have all been closed since Sunday, are reportedly losing as much as $5 million in revenue for each day they are out of commission. The 14,000-plus service staff members who have been out of work for just as long can't recoup lost wages or tips, either. And now Wall Street analysts estimate huge losses — some as deep as 10 percent — for the year.

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New Romney Ad Blames Obama for Barbecue Restaurant Closure

Thanks a lot, Obama!Photo: BBQ Geek

In a last-ditch attempt to appear human, Mitt Romney has exploited found a shuttering barbecue restaurant and managed to pin the blame for their downfall on President Obama. In a hard-hitting video, Bill's Barbecue president Rhoda Elliott tells the sad story of the Richmond institution's closure, pinning the blame on Obama's inattention to small businesses. "Bill's Barbecue couldn't take four years under President Obama. Can we afford four more?" the video demands. It's a tear-jerker. The video pans across empty booths, a barren countertop, and a vacant parking lot. The camera even lingers over a sad-looking pie.

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TV, Video Games, and Wieners: How Crif Dogs Kept the Lights On After Sandy

Crif Dogs, last night.Photo: Carl Swanson

The eastern tip of St. Marks Place on Avenue A was chummy, dark, and candlelit on Tuesday and Wednesday — several bars were open, but decidedly subdued. Chefs and restaurants struggled to keep things cold without refrigeration. And then there was Crif Dogs, the shamelessly beery, fratty feedbag, which had music blaring and its eternally virile hot-dog-shaped sign lit over the door, beckoning all as if nothing unusual was going on. But how? Brian Shebairo, the joint's clever, bearded, and somewhat profane owner, has been planning for this since the blackout of 2003.

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Here’s Where to Find Some Truly Free Food (and Some Righteous Beer) This Afternoon

Lonestar Taco's tamarind-glazed pork belly taco.Photo: Tejal Rao

As hundreds of restaurants and bars try to recover from the effects of the storm, it has become prohibitively expensive for some to continue running generators at their establishments, and so we're hearing about some free food around the city. Others are just being neighborly and aiming to buoy community spirit by offering a complimentary nibble or two to the downtrodden and distressed. Here are a few giveaways going on this afternoon. If you know of others, please let us know in the comments section.

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Mama Burger’s Burger Is Missing in Coney Island

Where's the beef?Photo: Paul's Daughter / Facebook

While reports of looting in Brooklyn's southernmost neighborhoods continue to come in, here's a lighthearted story with a relatively cheerful ending: During the storm, it seems, the 'Mama Burger' figure went missing from the rooftop of Paul's Daughter on the boardwalk. Owner Tina Georgoulakos put out an APB on the large fiberglass lady, described as between six and eight feet tall and having chin-length brown hair, who was last seen wearing a sleeveless blue shift and holding a beer and a hamburger. Mama Burger, who is at least 40 years old and weighs a few hundred pounds, was recovered from the Paul's Daughter's rooftop yesterday afternoon. Her jumbo hamburger, however, seems to have rolled off during the storm. It was last spotted in the middle of West 15th Street. [Paul's Daughter/Facebook, Earlier, Related]

Coping When They Should Be Cooking: The Impressive Resolve of New York’s Hard-Hit Chefs

Without power, chefs are forced to throw out ingredients and start again.Photo: Mario Tama/Getty Images

As the city still reels from Sandy, and lower Manhattan continues to wait for the lights to come back on in the next day or two, it's clear that the city's restaurant landscape won't be back to normal for a long time. We've been talking to a number of chefs and owners over the last few days, and the interesting thing is that even in the face of such dire circumstances, there isn't any wallowing, no matter how hard their restaurants were hit. Instead, there seems to be a workmanlike determination to just ride out and push through. "There's really no time to deal with heartbreak or anything like that," says Brad McDonald, whose restaurant Governor flooded and needs to be more or less rebuilt. "We're pushing through the business hours — we kind of let our hearts fall heavy at the end of the day."

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Is the Starbucks Index New York’s Version of the Waffle House Index?

Coming back.

Starbucks locations around the city are starting to reopen (uptown, at least), and that's good news for people who need their soy latte/Wi-Fi/electricity fix. Per The Wall Street Journal, the coffee chain has reopened about 150 locations in New York, while another 150 remain closed. So the Pike Place roast is slowly trickling back into New Yorkers' blood streams — but are these reopenings also a metric for the recovery of the city at large?

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Defonte’s in Red Hook Is Open Again

Behold the gleaming case of condiments.

At 7 a.m. this morning, a customer poked his head through the front door of Defonte's, which lost power and has been closed for the last two days. "Are you open?" He asked. One of the sandwich shop's staffers adjusted his paper hat. "You think we're standing around back here for our looks?" He laughed. Nicky Defonte, owner of the 90-year-old neighborhood institution, is using a generator to run a few lights and lowboys while the area waits for its electricity to be restored. For now, Defonte's does not have bacon, and the fresh mozzarella may arrive a little later today, but yeah, they're back. Say hello and get a Nicky Special if you decide to visit Red Hook, and if you're thinking of making the trip (there's been an influx of disaster-area tourists during the last few days), please consider bringing some extra batteries, flashlights, and/or lugging some nonperishable food or bottled water to the Red Hook Initiative (767 Hicks Street), which is accepting the supplies from 10 a.m. to 10 p.m. today.

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