Scott Tremonti, a former Pizzeria Bianco devotee now behind the catering outfit Urban Oven, is formally launching a food truck version of his pizza concept in L.A. tomorrow. The pizzaiolo’s signature pizzas involve buffalo mozzarella margheritas with San Marzano tomatoes, fennel sausage on a pie with Calabrian chiles, and a gruyere pizza with Yukon spuds, sea salt, and leeks, using a sourdough crust forged through an oven burning almond wood into traditional, thin Neapolitan pizza purity.
A few more unexpected toppings include mole sausage, Thai shrimp, grapes, bacon, and poblano peppers, while the chef swears to seasonal-shaping and peerless produce.
Margherita - Pomodoro, Fresh Mozzarella, Olive Oil & Basil
Marinara - Pomodoro, Garlic, Oregano, Grana & Olive Oil
Crimini Mushroom - Olive Oil, Fresh Mozzarella, Crimini Mushroom, Thyme
Hot Paprika - Pomodoro, Fresh Mozzarella, Hot Paprika Salumi, Poblano, Chiles and Grana
Tartufo - Pomodoro, Fresh Mozzarella, Truffle Pepperoni and Sweet Onion
Prosciutto Mushroom - Pomodoro, Fresh Mozzarella, Prosciutto Crudo, Crimini Mushroom & Basil
Potato Leek - Olive Oil, Gruyere, Assorted Potatoes, Leeks & Thyme
Tre - Olive Oil, Fresh Mozzarella, Grana, Ricotta & Arugula
Bacon & Onion - Olive Oil, Smoked Mozzarella, Bacon, Caramelized, Sweet Onion & Arugula
Quattro Formaggi - Olive Oil, Fresh Mozzarella, Grana, Goat Cheese, Gruyere, Poblano Chiles and Mole Salami
Prosciutto and Grape - Olive Oil, Fresh Mozzarella, Gorgonzola, Prosciutto Crudo, and Caramelized Red Grapes
Bacon & Brussels Sprout - Olive Oil, Brussels Sprout Leaf, Smoked Mozzarella, Bacon & Grana
Fig - Olive Oil, Fig, Goat Cheese, Prosciutto Crudo, Rosemary & Arugula
Mattino - Egg, Bacon, Assorted Potato, Caramelized Sweet Onion & Grana