Ribs from Pork Slope, home of the Porky Melt.
Photo: Celeste Stolman/New York Magazine
The magazine has just released its annual editors’ picks of all the good-tasting things to eat and drink, including the highbrow/lowbrow caviar knish at Torrisi Italian Specialties and the decidedly lowbrow/lowbrow porky melt at Pork Slope. The whole thing is worth a long look, and it’s nice to see the two-dollar carnitas tacos at Rico’s in Sunset Park up there with the NoMad’s $79 foie- and truffle-stuffed roast chicken for two. [TONY]
