Forget Everything You Thought You Knew About Cassoulet

Don't call it a bistro.
Don't call it a bistro. Photo: Jake Chessum / New York Magazine

“When someone tells me that French cuisine is dead, I just want to tell them to go fuck themselves. Not only is that shit brilliant, it’s delicious. It’s so good.” —Momofuku alum Tien Ho, talking specifically about Jean-François Piège’s egg blancmange, only cursing for a second in an interview about plans for Montmartre, his forthcoming French restaurant collaboration with Gabe Stulman. [Eater NY, Earlier, Related]