Cheaper Food From Ming Tsai
Ming Tsai debuts Blue Dragon in Fort Point in the coming months, and it will be a more relaxed affair than Wellesley's Blue Ginger. We're excited to be able to afford to eat Tsai's food, and we're also happy that Fort Point is getting a celebrity chef who isn't Barbara Lynch (not that we don't love Barbara). We're particularly intrigued by the promise of Indonesian curry shepherd's pie. Ming's pal Ken Oringer, pictured partying with him, will open a New York branch of Toro soon, too.