Market & Rye Launches Brunch; Namu Gaji Adds Kids’ Menu; and More


Potrero Hill: Ryan Scott’s Market & Rye (300 De Haro) is launching brunch this weekend, 8 a.m. to 4 p.m. on Saturday and Sunday, featuring some of the greatest hits from Brunch Drunk Love, but sans the booze. [Eater]
Mission: Namu Gaji now has a kids’ menu. [Mission Mission]
North Beach: Sam’s Pizza & Burgers (615 Broadway), while apparently keeping limited daytime hours lately, remains open at night, and occasionally for lunch, despite our previous panic. [Earlier]
SoMa: There’s been a chef shuffle at Alexander’s Steakhouse where they’ve let go founding chef and chief operating officer Jeffrey Stout. It seems Stout was taken a little by surprise at the timing, as he’s been in the middle of helping open The Sea in Palo Alto, due November 2. [Scoop]