Gentlemen Prefer Blondes, But Marilyn Preferred Yolks and Liver

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Novelist Rebecca Harrington follows Marilyn Monroe’s kooky diet of whipped raw eggs in whole milk, calf’s liver, and ice cream sundaes for ten days. A few stomachaches and one cystic pimple later, not even the trips to Baskin-Robbins seem recommendable. [Cut]