leftovers

Marathoners Carbo-Load at Pork Slope; Brasserie Beaumarchais Gets Spooky

Brasserie Beaumarchais is getting spooky on Halloween with a Demon Barber of the Meatpacking District–themed party: There will be a D.J. and makeup artist, and Halloween drinks and dishes will be available à la carte. Costumes are encouraged; call 212-675-2400 or e-mail to reserve. [Grub Street]

• On Wednesday, November 7, Prime Meats in Carroll Gardens will host butchers Debragga & Spitler for a meat-centric dinner; $125 gets you dinner and wine. E-mail to reserve.

• Park Slope spots Talde, Pork Slope, and Thistle Hill Tavern are offering carbo-loading specials on Saturday, November 3, the eve of the New York marathon. One such deal: $4 double orders of tater tots at Pork Slope. After the race, all restaurants are offering half off drinks and a complimentary glass of Champagne, and for finishers with medals only, Thistle Hill is offering a $20 rib-eye steak, Talde is offering "victory ramen" for $13, and anything pork is $5 at Pork Slope. [Grub Street]

PizzArte isn’t wasting their gourds on jack-o'-lanterns: On Halloween, they will offer a pumpkin pizza, squash gnocchi, and a cocktail called the Pumpkin Smash (pumpkin purée, Jack Daniels, amaretto, and lime juice). [Grub Street]

• Starting this weekend, Pizza Roma will be offering brunch "alle Romana" Saturdays and Sundays from 11 a.m. to 2 p.m. Look out for Italian-influenced fare like scrambled-eggs pizza carbonara. [Grub Street]

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