Jason Cichonski is bringing brunch service to Ela, the corner restaurant he and Chip Roman opened in Queen Village last year. It kicks off this coming Sunday, October 14 at 10:30 a.m. As expected, Cichonski, one of the more innovative chefs around these parts, is taking his “deliciously off-the-wall” approach to cooking, and applying it to brunch. That means things like biscuits and bone marrow, buttermilk biscuits, scrambled eggs and bone marrow gravy; short ribs benedict, English muffin, cippolini onions and horseradish hollandaise; and gingersnap pancakes will be on offer. There are also some interesting brunch-time cocktails on the menu, too. Keep reading to see it in its entirety.
Savory
Seasonal Soup
Shaved Kale salad
Whole grain mustard vinaigrette
Oysters (5)
Pomegranate vinegar, bacon
Classic French omelet
Boucherone cheese, arugula, smoked balsamic vinegar
Biscuits and Bone marrow
Buttermilk biscuits, scrambled eggs, bone marrow gravy
Burger
Shitake mushroom Jam, Aged Cheddar, Black sesame bun
Short ribs benedict ( sub bacon or sausage)
English Muffin, Cippolini onions Horseradish hollandaise
Ela Frittata, Changes weekly
Eggs as you like
Hash browned Potatoes, Kielbasa style Sausage
Lancaster Chicken
Sour dough risotto, Brussels sprouts
Sweet n Salt
Toasted Farro “oatmeal” Dolce de lece, Banana Jam
Ginger snap pancakes, Burnt orange, Vanilla ice cream
French toast, hot chocolate chip cookie dough
Butternut squash French toast, espresso syrup, house made ricotta, honey crisp apple
Cranberry crepes, Mulled red wine, crème fraiche
Sides
Additional eggs (2)
Kale salad
House Coffee smoked Bacon
House Garlic- Sage sausages
ELA Hash brown potatoes, sauce
Cinnamon Focaccia, cream cheese
Brunch Drinkies
Truffled Bloody
Kim Chi Bloody
Roasted Beet Bloody
Traditional Bloody
Bourbon blasted Vietnamese iced coffee
Caramel Apple Mimosa
