In the third Bay Area installment of his Vice video series Fresh of the Boat, N.Y. chef Eddie Huang heads to Fresh Cuts in the Outer Mission to get a fade from a Filipino barber, grabs a carne asada burrito at La Taqueria, grabs a second, super burrito at Cancun (where he refuses the “bukkake ingredients on top,” i.e. enchilada sauce), and heads to a strip mall in Daly City for some excellent looking sisig at Pampanga’s Cuisine.
See also Part 1 and Part 2 of his Bay Area journey.
Earlier: Eddie Huang Hunts for Rabbits With Oakland Biker Gang in New Video Series
Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC