Delicacy or Fishbait? Chicagoist Tastes the 40 Year-Old Cheese

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So is it worth $10 an ounce? Read to find out. [Chicagoist]

The 40-year-old cheddar was so creamy it began to melt in my mouth after I bit into it. The crystals on the surface and inside the cheese made for an amazing contrast in textures and the sharpness of the cheese worked perfectly with some 17-year-old Kentucky bourbon.

So is it worth $10 an ounce? Read to find out. [Chicagoist]