Five ingredients. One Walken.
Photo: Patrick McMullan
This recipe for flash-seared scallops should tide you over while you’re waiting for that Christopher Walken cooking show to get picked up by the Food Network. It doesn’t require precise measurements, or even a knife, perhaps thankfully. Walken says all you need is a peeler and a really hot pan, which really doesn’t sound creepy at all. [LAMAG, Earlier]
