Photo: MSL
The Bon Vivants, a.k.a. Josh Harris and Scott Baird, a.k.a. the guys who are opening Trick Dog next door to Salumeria sometime in the next month or two, just landed a shout-out and a cocktail feature in the new issue of Martha Stewart Living. Harris describes their rye-based Hotelier cocktail as “bright and refreshing,” but it also sounds like a perfect holiday/winter concoction with Amontillado sherry, Leopold Bros. sour apple liqueur, amaro, and lemon peel. It’s basically a fancier apple Manhattan, and we (and Martha) approve. See the full spread and recipe below.
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