The other day we told you that Carroll Gardens Mexican spot Bar Bruno would launch a round-the-corner taqueria. Now here’s a look at some of the tacos, and the cozy space, that owners Richard Ampudia (Super Linda) and Lena Seow will roll out November 1. There’s an L-shaped bar for casual meals and a few small dinette tables. From the menu, see deep-fried fish tacos (a specialty at Bar Bruno), the Mama O’s Kimchee-topped beef version we mentioned, and more. Scope it out straight ahead.