Four top Logan Square chefs, one who’s about to become one, and one who just ceased being one are the headliners at Lula Cafe’s annual Logan Square Chef’s Dinner, to benefit the Comfort Station, an arts organization in Logan Square (they have that cute little hut right in the middle of the plaza). The current chefs are Jason Hammel of Lula Cafe, Johnny Anderes (Telegraph), Matthias Merges (Yusho) and Jared Wentworth (Longman & Eagle), the one who’s about to be is Abraham Conlon of Fat Rice, which as rumored is the new name for what was going to be Flour and Bones, and the one who just finished being one, at least for the time being, is Beverly Kim of Bonsoirée. Each of them will contribute a course to the six-course dinner, which is $175 including tax, tip, cocktails and appetizers. Call 773-489-9554 or go here for tickets.
