Last Friday, Empellón Cocina inaugurated its Push Project, a series of collaborative dinners between a visiting chef and Empellón's Alex Stupak. Last month, Stupak announced plans to host four similar dinners a year, and in the process, loosen the constrictions on cooking styles and broadly assigned food categories. By all accounts, Enrique Olvera of Mexico City's Pujol started things off (Bon Appétit's Feed posted a great recap here) with a bang. Here's a quick look behind the scenes of the ambitious project.
Most Viewed Stories
Inside the World’s Most Mysterious Nutella Emporium
A Bold Facebook Post Reminds Everyone How Horribly Female Bartenders Get Treated
Horrific Animal Cruelty Exposed at Farm for Domino’s and Pizza Hut Cheese Provider
It Only Took America 80 Years to Turn Bloody Marys Into a Complete Joke
This Coffee Start-up Uses Whiskey Instead of Water in Its Cold Brew