Trio of charcuterie.Photo: Melissa Hom
Until recently, the best thing to eat on Fulton Avenue near Clinton, in Clinton Hill, has been the killer spicy chicken wings from the unlikely fowl artistes at Yafa Deli. But that could change with the opening of the Wallace, which bowed last night with an eclectic, seasonal American menu. A project of chef Jon Wallace (formerly of Thistle Hill Tavern and Buttermilk Channel) and his fiancée Jessica Soule, the restaurant focuses on simple fare like steamed cockles with Benton's ham, seasonal flatbreads, and braised oxtails over polenta. See the spare, homey space and some of the food straight ahead in our slideshow.
Menu [PDF]
The Wallace, 919 Fulton St., nr. Clinton Ave., Clinton Hill; 347-689-9137
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
