Moving east for a bit.
Photo: Chris Graythen/Getty Images
Right before Labor Day, Tom Colicchio told us his new Bridgehampton restaurant, Topping Rose House, was coming right along, and now Newsday says the new spot — part of a larger inn — will open on Saturday night. Expect a dish of roasted peppers, eggplant, and grilled lamb loin to run you $40, even though, as Colicchio told us, the “proteins will take a secondary role.” We’re all for that kind of Vegivore-centric thinking, but those are some pricey peppers. [Newsday, Earlier]
