The pork belly taco.Photo: Melissa Hom
Speaking of stylish restaurants, Super Linda has rolled out its long-promised taqueria. The takeout-counter affair has its own entrance on West Broadway, and the little window offers an assortment of tacos (including a pickle-topped pastrami version), tortas, soups, and salads, plus daily aguas frescas. At $4 to $5 a taco (and extra for salsas), it's not the world's cheapest taco stand, but we bet Tribeca lunchers will still be glad to have it. Scope the food in our slideshow.
Menu [PDF]
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
