Sbraga Announces Themes For This Fall’s Chef’s Counter Dinners

By
Kevin Sbraga
Kevin Sbraga Photo: Collin Keefe

This fall Top Chef champ Kevin Sbraga is going to be dishing up meatless menus, breakfast for dinner, a turkey dinner and his tailgating favorites at his self-titled restaurant’s newly installed chef’s counter. From the beginning of October and well into the new year, Sbraga will present eight different themes for his exclusive, six-course tasting menus. The dinners cover a lot of ground, from Halloween and Thanksgiving to Jewish, Italian, and Puerto Rican holiday celebrations. Each one runs $75 per person, and features a wine pairing option for $50 more.

Sbraga’s schedule for chef’s counter dinners are as follows:

Veggies Only: October 1, 2012 - October 11, 2012

Breakfast for Dinner: October 15, 2012 - October 25, 2012

Halloween Harvest: October 29, 2012 - November 1, 2012

Philly Tailgate: November 5, 2012 - November 15, 2012

Thanksgiving Sbraga Style: November 19, 2012 - November 29, 2012

Hanukkah’s Festival of Lights: December 3, 2012 - December 13, 2012

Feast of the Seven Fishes: December 17, 2012 - December 27, 2012

Three Kings Day: January 3, 2013 - January 10, 2013

Just six seats are available for each dinner, making reservations an absolute necessity. Call the restaurant to book them.

Sbraga Announces Themes For This Fall’s Chef’s Counter Dinners