Ryan Skeen’s Next Move

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The Food Doc gets a sneak peek of an upcoming project from stove-hopper Ryan Skeen 83 1/2, which apparently opens on the UES later this month. There are 60 seats, including a five-stool chef's counter, where customers will be able to watch Skeen and the crew prepare the largely seafood- and veg-leaning menu, including grilled Mayan prawns with coco beans and kale, and roasted carrots with coconut and cilantro chutney. Here's hoping, for Skeen's sake, that this one sticks. [Food Doc via Eater NY, Related, Related]