Three-week old Farina Pizza & Cucina Italiana (Valencia and 18th) gets some attention from the Wall Street Journal today, with a couple of special mentions for their montanara — a miniature, lightly fried pizza from the mountainous region outside Naples with a slightly doughnut-like texture. Also, in hyper-local S.F., they note that the restaurant touts how “much of its food travels more than 6,000 miles from Italy.” [WSJ, Earlier slideshow]
