Chego Changes Menu, Starts Lunch

Photo: Zach Brooks/Midtown Lunch

Big changes at Chego, as Roy Choi started lunch service yesterday and jettisoned most of his regular menu for a brand new selection. New dishes include a seasonal kabocha pudding with fennel, a chicken adobo bowl, a bowl of barbecue skirt steak with gaenip kimchi, a new noodle bowl called Kung PAU, and shaved ice for dessert. Lunch hours are from 11:30 A.M. to 2:30 P.M., Tuesday through Saturday. [Midtown Lunch]