As mentioned, former Northern Spy Food Co. chef Nathan Foot is now installed at Calyer, where’s he retooled the menu to his New American tastes. We popped by and shot almost the whole thing, and it’s a pretty drool-tastic lineup. Scope out our slideshow for photos of his milk-fed sweetbreads with cipollini onions, crispy potato gnocchi in a cherry-tomato emulsion, pork roulade over French lentils, and more. The spot is serving dinner and brunch — scope the menus below.
Photo: Paul Wagtouicz