Back in August we mentioned that Win Signature Restaurants owners Win and Sutida Somboonsong were pulling the plug on their short-lived partnership with Michael Chow at their Newtown Square joint venture Sang Kee Noodle Bowl. Fortunately that space didn’t stay dark for very long. It reopened last week as Azie Southeast, an offshoot of their Azie restaurants in Media and Villanova. The new spot offers a variety of tastes from Thailand, Vietnam, Malaysia and Singapore as imagined by Chef Kazuyuki Mitsui. The menu’s highlights include “You Shake It” curry fries, Thai chicken wings, assorted rice and noodle bowls, steaks, chops and seafood dishes. Keep reading to see it in its entirety.
Garden
Papaya Salad 8.00
julienne green papaya, sliced carrots, shrimp and pork with crushed peanuts and sweet citrus dressing
Beet Salad 8.00
beets prepared in OJ, spring mix, garden cherry tomatoes, and crumbled blue cheese in sweet chili mustard dressing
Avocado Salad 8.00
half avocado, spring mix, garden cherry tomatoes in sweet sesame yuzu dressing
Azie Salad 6.00
Spring mix, garden cheery tomatoes and your choice of sesame yuzu, chili mustard or sweet citrus dressing
Vegetables
Broccoli 7.00
Chinese Watercress 8.00
Market Vegetables 8.00
Tofu 7.00
steamed or pan fried
Soup
Coconut Clam Chowder 3.00
coconut soy milk, chopped bacon, fresh steamed vegetables, little neck clams, thai basil oil
Wonton Soup 3.00
white soy based pork and chicken broth, shrimp wontons and fresh scallions
Small Plates
Summer Roll 5.00
poached shrimp, roasted pork, fresh mint, cucumber, carrot, artisan lettuce and sesame dipping sauce
Dumplings 6.00
choice of chicken or vegetable, diced cabbage, scallion, ginger, garlic sweet soy
Hot Shumai 8.00
Swiss and Parmesan cheeses over mini shrimp dumplings with general tso’s sauce- served in a sizzling hot plate
Edamame 5.00
with Hawaiian sea salt
You Shake It Curry Fries 6.00
shoe string fries with curry five spice
Thai Chicken Wings 6.00
sweet yuzu glaze
Lemongrass Beef 8.00
ground beef wrapped in lemongrass, crisp mint, endive, indian curry, chili chard
Crispy Spring Roll 6.00
choices of vegetable or shrimp, deep fried and served with sweet chili plum sauce
Rock Shrimp 8.00
tempura battered and tossed in curry aioli
Azie BBQ Platter (for two) 18.00
lemongrass chicken, roasted pork, poached shrimp, grilled filet tips, fresh mint, thai basil, rice paper, peanuts, pickled radish and carrot (make your own roll)
Rice and Noodle Dishes
Azie Fried Rice
Plain 6.00 Chicken 8.00 Vegetable 8.00 Shrimp 12.00
garlic butter, eggs and fresh scallion
Kobe Fried Rice 18.00
washu kobe beef, fresh lettuce, thai basil, spicy basil sauce
Authentic Street Pad Thai
Chicken 14.00 Vegetable 14.00 Shrimp 15.00
thai rice noodles, bean sprout, egg, tofu, crushed peanuts, tamarind paste, side of lime wedge
Lo Mein
Chicken 13.00 Vegetable 13.00 Shrimp 15.00
fresh scallion, bean sprout, azie’s special brown sauce
Azie Noodle Soup
Chicken 10.00 Wonton 12.00
white soy based pork and chicken broth with your choice of rice noodle, japanese ramen noodles or egg noodle
From the Land
Choose Your Protein then Choose Your Sauce
Filet Tip 17.00 Chicken Breast 14.00 Pork Chop 15.00
Bangkok, Thailand
massaman curry, pearl onions and bliss potatoes
Ha Noi, Viet Nam
authentic marinade, lettuce, tomatoes and cucumber
Kuming, China
General Tso’s sauce with seasonal vegetables
From the Sea
Choose Your Protein then Choose Your Sauce
Scottish Salmon 16.00 Market Shrimp 17.00
Nan, Thailand
spicy green curry, carrots, string beans and bell peppers
Ho Chi Minh City, Vietnam
pan seared in cilantro soy with asparagus, ginger and scallion
Chengdu, China
sweet and sour sauce, tomato and pineapple
