Should Salt Shakers Be Banished at Restaurants?

Shake it.

The debate goes on: If you don't have hypertension, is salt even that bad for you? Science isn't even sure, but Boston Market believes so. That's why salt shakers have been removed from their tables, a first for fast food chains, and an initiative that the Red Lobster gang calls a negative guest experience (like, ugh, getting poured too much water!). [NYT]