One of the biggest surprises of the year was the closing of the original Lincoln Square neighborhood location of LM Le Restaurant, to hear that it would re-open in the old Elate space as LM Bistro at Hotel Felix. For the move, they tapped Bradford Phillips, formerly of Pump Room, to helm the kitchen. They’re now open, still serving up authentic French fare, but in a different ‘hood. Check out what to eat below.
SMALL
Marinated Yellowtail 11
hearts of palm, fennel, basil and yuzu
Baby Beets 9
fresh sheeps cheese, candied hazelnuts, balsamic
Terrine maison 10
lentil salad, red onion jam, baguette
Butter Lettuce 8
chives, parmesan, truffle vinaigrette
Foie Gras Terrine 16
citrus marmalade, pain miche, spiced salt
Soup du Jour 7
market inspired preparation
Heirloom Tomatoes 9
summer fruit, basil, mint, aged vinegar
MEDIUM
Tart Flambee Alsacienne 13
caramelized onions, bacon and crème fraiche
Fromage 10/15
served with homemade condiments and baguette
Risotto 14/17
celery root, celery leaves, quail, quatre epice
Veal Sweetbreads 13/20
braised spinach, lemon, brown buter
Charcuterie 11/16
served with mustard, cornichon and baguette
Vegetable Cocotte 14/18
vegetable ragout, black truffle, jamon iberico
LARGE
Dorade Royale 26
sunchokes, beef daube, orange confit
Cassoulet 21
coco beans, garlic sauasage, duck confit
Bistro Steak 24
fondant potato, red onion jam, bone marrow
Slow Roasted Organic Salmon 27
wild mushrooms, french gnocchi, chives
Suckling Pig 25
tart apple salad, onion puree, cider gastrique
LM Burger 18
foie gras, grilled onion, truffle frites
Roasted Chicken 22
eggplant puree, tomato confit, olives, herb jus
Fresh Pasta 14/18
crushed tomatoes, chili, ricotta, sweet herbs
SIDES
Frites 4
haricot vert provencal 5
cauliflower gratin 6
fondant potato 5
roasted wild mushrooms 7
PRIX FIXE
salad
soup
tartare
vegetable
Chicken
Fish
Steak
Vegetarian
Dessert 1
Dessert 2
Cheese
2 Courses for $29
3 Courses for $35
