The newest addition to the Upper West Side’s dining scene is Sugar & Plumm, which opened last night with a menu of pastries by Pichet Ong (Spot Dessert Bar), plus savories on the comfort-food end cooked by chef Steven Ferdinand. Think savory crepes, house-smoked salmon, waffles with pulled pork, and a "hot dog built for two." On the sweet end: airy macarons and other delicacies, all of it served in a clean, bright space for breakfast, lunch, and dinner. Scope it all out in our slideshow, straight ahead.
Sugar and Plumm, 377 Amsterdam Ave., at 78th St.; 212-787-8778