in the weeds

‘Starter’ Column Documents Restaurant Openings, Kinks, and Crowds

Starting now.

Starting now.

You know it's opening night if your sous chef quits, your stove sets on fire, and the stereo system implodes, which is exactly why Francis Lam's brand new "Starter" column for the Times is going to be so much fun. First up: Pork Slope. [NYT]

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