South Brooklyn Pizza Is Broke

It's got pizza dough, but no dough-dough.
It's got pizza dough, but no dough-dough.Photo: Stephanie Land

And here we thought the pie-slinger was doing well, having expanded to Manhattan in 2010 and opened Brooklyn Buschenschank last year. But no: It seems that issues with the East Village landlord have gotten the better of owner James McGown, who’s filed for Chapter 11. Here’s hoping he’s rolling in dough again soon. [Crain’s]