leftovers

Just Call It ‘Reynard’; Seamus Mullen’s Supper Club

The Wythe Hotel's Über-hip Reynards loses the s, becoming Reynard. [Eater NY]

Greenwich Village gelateria Amorino goes mobile this summer with a South Street Seaport gelato cart. [Grub Street]

For $10 a pop, this Wednesday Asellina is inviting overheated New Yorkers to stuff their faces at their all-you-can-eat gelato bar. [Grub Street]

In other frozen-dessert news, the Thrive ice-cream truck is giving away free goodies all week long. Find 'em on August 7 at 6:30 p.m. in Times Square, August 8 at 5 p.m. in Bryant Park, or August 8 at 4:30 p.m. in the Flatiron district. [Grub Street]

Haven's Kitchen is doing a supper club with chefs Seamus Mullen and Lior Lev Sercarz. Grab tickets here. And speaking of Mullen, his Tertulia celebrates its first birthday with a new chef's menu through the week of August 13. [Grub Street]

Two Boots celebrates 25 years with free pizza, beer, circus performers and — what else? — a mini merry-go-round on August 23 from 5 to 9 p.m. at the East River Park Amphitheater. [Grub Street]

Magnolia Bakery is doing mini icebox pies now, mmm. [Grub Street]

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