leftovers

NYC’s First Kombucha Bar Opened Today; Win an Excursion to Millbrook Winery

Dig Inn Seasonal Market and Kombucha Brooklyn launched the city's first 'Buch Bar today. The local Kombucha brewers will be serving up four flavors at Dig Inn's Union Square location. And if Kombucha's not your thing, you can check out the selection of cold-pressed raw juices, shakes, and smoothies. [Grub Street]

Fort Reno BBQ in Park Slope has outdoor seating. Enjoy barbecue at one of their giant picnic tables until the end of the summer, which Fort Reno will be celebrating with an "End of Summer Jam" on Sunday, September 23. The daylong event will feature D.J.'s, live music, and BBQ and drink specials. [Grub Street]

• Find out more than you ever wanted to know about that bespectacled man on your bucket of fried chicken at the Colonel Harland Sanders Café and Museum in Corbin, Kentucky. After eating at Colonel Sanders's original café, you can visit the adjoining museum that features, among other things, the Colonel's first pressure cooker and a 100-pound barrel containing the the eleven mystery herbs and spices that gave Kentucky Fried Chicken its distinctive flavor. [NYT]

• The people behind Eleven Madison Park and Chicago's Alinea are joining forces to create Twenty First Century Limited. Details are few, but the team has released a teaser video to amp up the anticipation. [Foodie Buddha]

• Looking for an excuse to get out of the city for a day? Millbrook Winery is giving away two vineyard getaways. The Vineyard Express package includes transportation to and from the winery in Millbrook, New York, lunch, and a wine tasting and tour for two. Head to Millbrook Winery's Facebook to find out how to enter. Winners will be chosen August 30. [Grub Street]

Top Chef fans take note: Life After Top Chef premieres Wednesday, October 3, on Bravo. The new show takes a look at the careers and personal lives of former Chef'testants Richard Blais, Jen Carroll, Spike Mendelsohn, and Fabio Viviani.. [Grub Street]

• Peruvian restaurant Raymi is now serving lunch from 11:30 a.m. to 2:30 p.m., Monday to Friday. The menu at the Flatiron spot includes a selection of salads and sandwiches as well as both cold and hot appetizers and main courses. [Grub Street]

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