Back of House

Nopa Never Sleeps

The day at San Francisco’s perennially popular Nopa begins with pastry chef Amy Brown’s arrival at 5:30 a.m., and doesn’t end until the clean-up crew finishes around dawn the next day. Oh, and the bar staff is sometimes there ‘til 3:30. The Bold Italic provides us this interesting, exhausting, illustrated day-in-the-life. [Bold Italic]

Nopa Never Sleeps