When we caught up with Zak Pelaccio at this weekend's Superburger, he was busily preparing a delicious yet ultimately non-victorious lamb burger as chef for sponsor Amstel Light. We chatted him up about the restaurant he's opening in Hudson with wife Jori Jayne Emde, and though Pelaccio wouldn't divulge a name, he tells us the spot will be "super seasonal," taking into account "eight seasons," not four. Fans of the Fatty outposts should know this one is "non-ethnic," though it "might have some Asian flair" here and there. Emde is experimenting with condiments, including a killer bourbon-barreled Worcestershire that went on the burger, and she'll make pickles, kimchee, and more to dress up dishes. Look for a late-fall opening.
Most Viewed Stories
14 Refreshing Things to Eat to Help You Make It Through This Heat Wave
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
Whole Foods Is Hurting in the Wake of That Overcharging Scandal
Japan Gets Burgers That Use Tomatoes Instead of Buns