What to Eat at Monday’s Pupu Pop-Up by LihoLiho Yacht Club at Mission Bowling Club

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Mission Bowling Club
Mission Bowling Club Photo: Brian Smeets/Grub Street

Chef Ravi Kapur, who just revealed that he’ll be doing a two-month stint at Piccino starting next month, sends us the menu for one of the final pop-ups of LihoLiho Yacht Club that we’re likely to see for a while. This one’s happening Monday, August 20, at Mission Bowling Club (3176 17th Street at South Van Ness), and for the first time Kapur is getting to pair his casual, Hawaiian-inspired cuisine, with island-style cocktails by friend Kevin Diedrich (Jasper’s Corner Tap). See the full menu of food and drink below.

As mentioned earlier, this menu will be all à la carte, or “pupu-style,” as opposed to the prix-fixe, family-style format Kapur’s been working with.

Please note that reservations for the MBC pop-up are already all filled, but the space is conducive to walk-ins, especially on the early side, starting at 6 p.m. Kapur also promises that the new garlic chicken wings he’s been working on are “bangin.”

LIHOLIHO YACHT CLUB at MISSION BOWLING CLUB - August 20

PUPUS

smoked tako, cucumbers, red onion, sesame $9

tomatoes, seaweed ranch, crisp nori $8

potato salad, crunchy skins, lomi salmon $8

manilla clams, mapo tofu, chrysanthemum $9

pork riblets, fish sauce, scallion-ginger $11

garlic chicken wings, honey-tamari $11

vinegar sausage, peanuts, jimmy nardellos, mint $9

brussels sprouts, carrot, dried shrimp-chili $5

corn & padrons, black bean aioli $7

lotus sticky rice, shiitake, fried egg $7

bacon malasadas $4

JAG JUICE by kevin diedrich

mai tai: rum, lime, combier, macadamia $10

blue hawaii’n: rum, pineapple, coconut, blended w/blue curcao $9

hapa haole: rum, passionfruit, aperol, kona wheat beer $11


Earlier: Ravi Kapur Will Guest Chef at Piccino
Ravi Kapur Looking at Spaces in the Mission for New Restaurant
The Menu at LihoLiho Yacht Club, Illustrated

What to Eat at Monday’s Pupu Pop-Up by LihoLiho Yacht Club at Mission