Isola-style.Photo: Melissa Hom
While Imperial No. Nine at the Mondrian Soho, died a slow, ugly, and, some would believe, unfortunate death, the restaurant to take over (i.e. save!) its undeniably jaw-dropping 5,000 square feet of glamorous space, Isola Trattoria & Crudo Bar, opens this Friday with a promising new chef, Victor LaPlaca, and an attractive, uncomplicated new menu. Second time is a charm!
Dinner Menu [PDF]
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
