On Wednesday, the Bresnitz twins (creators of Dinner With the Band) are throwing a five-year anniversary bash for their Finger on the Pulse BBQ series, and we’ve gotten our paws exclusively on the Gwynnett St.–cooked menu. On the docket: slow-roasted pork shoulder with white miso and burnt peach, paired with warm farrow and pecan salad; and grilled sherry-glazed duck legs with summer beans, garlic, fennel, and paprika. The gourmet goodness goes down at Good Co. beginning at 7 p.m., and a plate of food plus Brooklyn Brewery beer runs just ten bucks — or be a VIP for just $15. To back it up, Computer Magic will spin dreamy pop and electronica. Tickets and more info here.
Photo: Finger on the Pulse