The Riperts Are Doing Well

Chef Eric Ripert and Sandra Ripert attend City Harvest's 18th Annual An Evening Of Practical Magic at Cipriani 42nd Street on April 24, 2012 in New York City.
Taste of success. Photo: Jason Kempin/Getty Images

Remember that guy Sammie Mouffetard, aka Eric Ripert? Not only does he — rightfully — liken Le Bernardin to Hermès, "a company that is highly successful and managed to do well even during the recession," but "Page Six" says his wife is also bringing home the bacon. Sandra "secret real estate agent" Ripert brokered a $27.377 million deal last week, earning a commission around $273,769. [Inc., Page Six/NYP]