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"There are healthy vegetarian restaurants, and it’s just not what we want to do." —ever-opinionated Amanda Cohen on the Dirt Candy concept and Dirt Candy graphic cookbook. [NYT]
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- Grub Street New York
Where Jody Williams Eats Around the World; Swig n’ Swine at Union Pool - Grub Street New York
Ronald McDonald's Spiffy New Outfits Aren't Getting a Lot of Love - Grub Street New York
No One’s Really Saying Nice Things About the New Perkins Restaurant & Bakery - Grub Street New York
City of Irwindale Calls for Unexpected Truce With Sriracha Factory Owner - Grub Street New York
Michael Pollan Doesn’t Quite Understand the Fuss Over His Most Famous Line - Grub Street New York
Burger Chefs Will Serve Milwaukee’s Famous ‘Butter Burger’ for One Night in NYC - Grub Street New York
What to Eat at Barchetta, Esca’s Dave Pasternack’s New Chelsea Restaurant - Grub Street New York
New Williamsburg Café Serves Doughnuts With Jelly-Filled Syringes on the Side - Grub Street New York
Starbucks Rumored to Be in Talks for a Piece of SodaStream - Grub Street New York
A Brief History of Barack Obama Eating at Trendy Restaurants - Grub Street New York
Taco Bell Launches U.S. Taco Co., an Upmarket Competitor to Chipotle - Grub Street New York
Adam and Oliver Platt on Critics, Chef, and Molten Chocolate Cake - Grub Street New York
Will Guidara and Anthony Rudolf Announce Hospitality-Focused ‘Welcome Conference’ - Grub Street New York
Rosemary’s Carlos Suarez to Open Provencal Restaurant Claudette - Grub Street New York
Sara Jenkins Unleashes Porchetta Banh Mi - Grub Street New York
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Watch Anthony Bourdain Talk About Jiro Ono and Excessive Drinking on Late Night - Grub Street New York
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Suntory Whisky Made the Most Beautiful Ice Cubes Ever - Grub Street New York
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First Look at Cafe El Presidente, the Tacombi Team’s New Flatiron Food Complex
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