Don't assume.
"There are healthy vegetarian restaurants, and it’s just not what we want to do." —ever-opinionated Amanda Cohen on the Dirt Candy concept and Dirt Candy graphic cookbook. [NYT]
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- Grub Street New York
Preview: A Tasty Blueprint for Bergen Street - Grub Street New York
Maysville’s Derby Party; Take Root’s Spring Menu - Grub Street New York
Ikea Plans to Serve Vegetarian Meatballs - Grub Street New York
Watch Emma Montero Sullivan Tell the Story of Long Island Bar - Grub Street New York
Restaurant Swears It Didn’t Pick Penis Logo on Purpose Even Though Anyone With Eyes Can See the Logo Is Clearly a Penis - Grub Street New York
Nespresso Agrees to Stop Hating on Competitor’s Single-Serve Coffee Pods - Grub Street New York
It’s a Good Year for Easter Candy - Grub Street New York
General Mills Says on Second Thought, Facebook Users Can Sue After All - Grub Street New York
Vidalia Onion Situation in Georgia Is Getting Real Intense - Grub Street New York
Chobani Adds Savory Dips and Yogurty Desserts to Product Line - Grub Street New York
The Musket Room Hires Eleven Madison Park’s Becca Punch As Pastry Chef - Grub Street New York
Grub Street’s Restaurant Power Rankings: Huertas, Racines, and More - Grub Street New York
What to Eat at Racines, a Paris Wine Bar That Just Opened in Tribeca - Grub Street New York
High-School Seniors Invent a Better Ketchup Bottle - Grub Street New York
Sarah Jessica Parker Eats Porchetta at Osteria Morini; Katie Holmes Enjoys Kingside’s Cheeseburger - Grub Street New York
NYC Bars Take Drastic Measures to Cope With Rising Lime Costs - Grub Street New York
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Andre Braugher Eats ‘Really Quickly,’ Ends the Day With Hershey’s - Grub Street New York
Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts) - Grub Street New York
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