Biang’s Jason Wang Shares His Flushing Favorites

Even bánh mì makes the list.
Even bánh mì makes the list. Photo: Hannah Whitaker

Speaking of Asian noodles, Serious Eats accompanies Biang and Xi’an Famous Foods’s twentysomething impresario Jason Wang on a tour of his favorite Flushing haunts. For once it’s not the same old dollar duck buns (not that those aren’t delicious). Wang takes SE to scarf his favorite giant plate of dumplings in the Flushing Mall, scores a $6 pork-and-rice lunch special, slurps some lamb noodle soup, and even hits up a Vietnamese joint for bánh mì and roast duck. [Serious Eats NY]