Photo: Danny Kim
Once again, we have ferreted out the best dumplings, tacos, seasonal greens, and expensive-looking foods whose looks may just deceive. Click through the slideshow to see what we found.
This story appeared in the July 16, 2012 issue of New York Magazine.
Plus:
• A Survey of Pizzaiolo Innovation
• The Bun Explosion
• The Fish Sandwich Craze
• Asian Hipster Cuisine
• Platt Ranks Dirt-Cheap Meals
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
