Stock in Trade Coming to Former La Barca Space in the Marina

Photo: Kevin Y./Yelp

We finally have a name and a bit more about the concept moving into the La Barca space at 2036 Lombard, dark since April and undergoing a total revamp. The Chron reports that the team of Tod Alsman and Chris Fogarty (both of R Bar), Cass Fegan and Vance Bernard, the son of longtime owner Jimmy Bernard, are transforming the old margarita palace into Stock in Trade. And following on the trend of the last couple years, it will be a “San Francisco tavern,” aiming for an “old-school” vibe — probably not unlike Wayfare Tavern and Burritt Tavern. They’ve even hired former Wood Tavern chef Max diMare as consulting chef. So yes: Tavern. Look for it to open in the fall. [Chron, Earlier]