Stateside Now Does Lunch

By
Stateside's chef George Sabatino.
Stateside's chef George Sabatino. Photo: Stateside

After currying favor with nearly ever restaurant critic orbiting in the local gastrosphere for his small plates approach to the American palette, how does Stateside chef George Sabatino go about outdoing himself? Easy. With lunch! Today the East Passyunk Ave. hotspot debuts daytime service, and a new menu for lunch. Like its evening, a la carte precursor, the new bill of fare features precious little plates plus some sandwiches and larger dishes. Dishes like a grilled watermelon salad, and steamed mussels are on offer, while the much raved about bone marrow and truffle sausage gets the sandwich treatment. Going froward lunch will be served Thursdays through Sundays from 11 a.m. through 3 p.m. Keep reading to peep the full menu.

Small Plates

Oysters on the Halfshell $2
hot sauce mignonette

Selection of 3 Artisan Cheeses $13
house made garnishes

Soup of the Day $7
ask server for selection

Grilled Watermelon Salad $8
thai basil, tomatoes, frisee

Steak Tartare $11
quail egg, hazelnuts, truffle vinaigrette

Sandwiches (served w/house made malt vinegar chips)

Pork Terrine $11
shredded chicken, pickled carrots, cilantro

Buffalo Fried Oyster $13
celery slaw, horseradish, aioli

Marrow Sausage $15
house mustard, peppers, onions

Larger Plates

Crisp Cauliflower $12
toasted quinoa, orange, capers

Steamed Mussels $14
Jersey corn, lobster broth, pickled chilis

Skirt Steak $16
fried green tomato, red onion, bacon vinaigrette

Stateside Now Does Lunch